Batter-fried mushrooms served with capsicum & spring onions
Batter-fried mushrooms served with capsicum & spring onions
| Product icons | Spicy, Vegetarian |
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Resembles duck meat but made from wheat gluten
Rich in vitamins (particularly A, B and C), iron, protein, calcium, amino acids and anti-oxidants. Garlic and chilli flakes are added with oil and stir-fried for a minute.
Sauteed assorted vegetables in oyster sauce
Fu Yung Hai made with crab, leeks and Chinese ingredients