Fu Yung Hai made with crab, leeks and Chinese ingredients
Fu Yung Hai made with crab, leeks and Chinese ingredients
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Resembles duck meat but made from wheat gluten
Rich in vitamins (particularly A, B and C), iron, protein, calcium, amino acids and anti-oxidants. Garlic and chilli flakes are added with oil and stir-fried for a minute.
Fresh and crunchy green beans served with onions and garlic
VegetarianEggplant cooked with garlic served in a spicy sauce