Our Menu
Resembles duck meat but made from wheat gluten
Rs2,200
Vegetarian
Eggplant cooked with garlic served in a spicy sauce
Fresh and crunchy green beans served with onions and garlic
Fu Yung Hai made with prawn meat, leeks and Chinese ingredients
Rich in vitamins (particularly A, B and C), iron, protein, calcium, amino acids and anti-oxidants. Garlic and chilli flakes are added with oil and stir-fried for a minute.