Batter-fried mushrooms served with capsicum & spring onions
Batter-fried mushrooms served with capsicum & spring onions
| Product icons | Spicy, Vegetarian |
|---|
Rich in vitamins (particularly A, B and C), iron, protein, calcium, amino acids and anti-oxidants. Garlic and chilli flakes are added with oil and stir-fried for a minute.
Fu Yung Hai made with crab, leeks and Chinese ingredients
Fresh and crunchy green beans served with onions and garlic
VegetarianEggplant cooked with garlic served in a spicy sauce