Our Menu
Sauteed assorted vegetables in oyster sauce
Rs1,500
Vegetarian
Fu Yung Hai made with prawn meat, leeks and Chinese ingredients
Resembles duck meat but made from wheat gluten
Deep-fried tofu cubes served in a black bean sauce
Rich in vitamins (particularly A, B and C), iron, protein, calcium, amino acids and anti-oxidants. Garlic and chilli flakes are added with oil and stir-fried for a minute.