Fu Yung Hai made with crab, leeks and Chinese ingredients
Fu Yung Hai made with crab, leeks and Chinese ingredients
| Product icons | Sea food |
|---|
Resembles duck meat but made from wheat gluten
Rich in vitamins (particularly A, B and C), iron, protein, calcium, amino acids and anti-oxidants. Garlic and chilli flakes are added with oil and stir-fried for a minute.
Fu Yung Hai made with prawn meat, leeks and Chinese ingredients
Sauteed assorted vegetables in oyster sauce