Our Menu
Eggplant cooked with garlic served in a spicy sauce
Rs1,500
Spicy, Vegetarian
Fu Yung Hai made with crab, leeks and Chinese ingredients
Fu Yung Hai made with prawn meat, leeks and Chinese ingredients
Batter-fried mushrooms served with capsicum & spring onions
Deep-fried tofu cubes served in a black bean sauce