Fu Yung Hai made with chicken, leeks and Chinese ingredients
Fu Yung Hai made with chicken, leeks and Chinese ingredients
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VegetarianEggplant cooked with garlic served in a spicy sauce
Rich in vitamins (particularly A, B and C), iron, protein, calcium, amino acids and anti-oxidants. Garlic and chilli flakes are added with oil and stir-fried for a minute.
VegetarianBatter-fried mushrooms served with capsicum & spring onions
Resembles duck meat but made from wheat gluten