Our Menu
Resembles duck meat but made from wheat gluten
Rs2,200
Vegetarian
Rich in vitamins (particularly A, B and C), iron, protein, calcium, amino acids and anti-oxidants. Garlic and chilli flakes are added with oil and stir-fried for a minute.
Deep-fried tofu cubes served in a black bean sauce
Batter-fried mushrooms served with capsicum & spring onions
Fu Yung Hai made with chicken, leeks and Chinese ingredients