Our Menu
Resembles duck meat but made from wheat gluten
Rs2,200
Vegetarian
Fu Yung Hai made with prawn meat, leeks and Chinese ingredients
Fresh and crunchy green beans served with onions and garlic
Sauteed assorted vegetables in oyster sauce
Rich in vitamins (particularly A, B and C), iron, protein, calcium, amino acids and anti-oxidants. Garlic and chilli flakes are added with oil and stir-fried for a minute.