Our Menu
Sauteed assorted vegetables in oyster sauce
Rs1,500
Vegetarian
Fu Yung Hai made with prawn meat, leeks and Chinese ingredients
Fresh and crunchy green beans served with onions and garlic
Fu Yung Hai made with chicken, leeks and Chinese ingredients
Rich in vitamins (particularly A, B and C), iron, protein, calcium, amino acids and anti-oxidants. Garlic and chilli flakes are added with oil and stir-fried for a minute.