Our Menu
Eggplant cooked with garlic served in a spicy sauce
Rs1,500
Spicy, Vegetarian
Batter-fried mushrooms served with capsicum & spring onions
Fu Yung Hai made with crab, leeks and Chinese ingredients
Rich in vitamins (particularly A, B and C), iron, protein, calcium, amino acids and anti-oxidants. Garlic and chilli flakes are added with oil and stir-fried for a minute.
Deep-fried tofu cubes served in a black bean sauce