Fu Yung Hai made with chicken, leeks and Chinese ingredients
Fu Yung Hai made with chicken, leeks and Chinese ingredients
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Deep-fried tofu cubes served in a black bean sauce
Sauteed assorted vegetables in oyster sauce
Resembles duck meat but made from wheat gluten
Rich in vitamins (particularly A, B and C), iron, protein, calcium, amino acids and anti-oxidants. Garlic and chilli flakes are added with oil and stir-fried for a minute.