Our Menu
Fu Yung Hai made with crab, leeks and Chinese ingredients
Rs2,200
Sea food
Fresh and crunchy green beans served with onions and garlic
Eggplant cooked with garlic served in a spicy sauce
Fu Yung Hai made with prawn meat, leeks and Chinese ingredients
Rich in vitamins (particularly A, B and C), iron, protein, calcium, amino acids and anti-oxidants. Garlic and chilli flakes are added with oil and stir-fried for a minute.