A rich blend of basmati fried rice with egg, prawns, beef, pork, carrots and spring onions. Accompanied with a Singapore Chilli Batter fried prawns served in a spicy egg-based sauce dish and Sri Lanka’s all-time favourite Hot Butter Cuttlefish aka HCB with Kankun rich in vitamins (particularly A, B and C), iron, protein, calcium, amino acids and anti-oxidants.
